salads

  • Add Chicken 3 / Shrimp 5 to Any Salad

    Caesar 

    Romaine, Parmesan Reggiano, Garlic Croutons,

    Caesar dressing

    - 6 for $10 -
  • Crunch Salad

    Dried cranberries,

    Candied Walnuts, Sunflower Seeds,

    Blue Cheese, Cabbage, Mesclun Greens, Balsamic Vinaigrette

    - 6 for $10 -
  • Half salad

    - 6 -
  • Full Salad

    - 10 -

entrees

  • 8 oz Angus Beef Filet

    Parsnip Puree, Shallot Confit, Red Wine Sauce

    Served with Seasonal Vegetables

    - 29 -
  • Chicken Parmesan

    Served with a side of pasta and shaved Brussels Sprouts

    - 23 -
  • Beef Stroganoff

    Beef Filet, Cremini Mushrooms, Sour Cream, Egg Noodles, Baguette

    - 21 -
  • Wild Mushroom Risotto 22

    Wild Mushrooms, Butternut Squash, White Wine, Arborio Rice, Parmesan Cheese

    - 22 -
  • Fresh Catch Special

    Friday and Saturday only

    - (Market Price) -

flatbread

  • Oyster Mushroom and Truffle

    Caramelized Onion, Fontina Cheese, Roasted Garlic Cream Sauce, Arugula

    - 16 -
  • Mediterranean Chicken

    Tomatoes, Balsamic Onions, Kala Olives, Feta, Pesto

     

    - 15 -

share

  • Blackened Shrimp

    Sautéed Shrimp, Cajun butter, served on toasted baguettes

    - 16 -
  • Baked Brie

    Puff Pastry Wrapped Brie, Crostini and Sweet Pepper Jam

    - 14 -
  • Deviled Eggs Traditional or Bacon Jam

    - 6 halves- 6 -
  • Ruben’s Corn Bread

    Sweet Corn Cakes

     Lavender Honey Butter

    - 6.5 -
  • Korean Beef Street Tacos

    Ginger Cabbage Slaw, Gochujang BBQ sauce

    - 13 -
  • Brussels Sprouts

    Roasted, Bacon and Balsamic Reduction

    - 9 -
  • Macaroni and Cheese

    - 9 -
  • Mile Wine Olives

    - 6 -

Twitter