cheese

  • Cheese

    Beemster Aged Gouda, Italy, Cow’s Milk

    Humbolt Fog, USA, Goat’s Milk

    Point Reyes Blue USA, Cow’s Milk

    Camembert, France, Cow’s Milk

    Manchego, Spain, Sheep’s Milk

    * Served with Chef’s Choice Garnishes *

    - 3 choices $16.00 / 5 choices $24.00 -

entrees

  • 10 oz. New York Strip

    Red Pepper, Chimichurri,

    Asparagus, Potato Stack

    - $27.00 -
  • Chicken Alfredo

    Sun-Dried Tomato, Basil, Penne

    - $22.00 -
  • Beef Ragu

    Braised Beef, Linguini

    - $23.00 -
  • Eggplant Parmesan Sandwich

    Breaded Eggplant, Marinara, Mozzarella,

    Garlic Aioli, Milk Bread Bun

    - $18.00 -
  • Salmon A La Nage

    Poached Salmon, Seasonal Vegetables,

    White Wine Sauce

    - $24.00 -
  • *

     All Entrees Served with a house salad with your choice of dressing:

    Caesar, Balsamic Vinaigrette, Sherry Vinaigrette, Herb Ranch, Bleu Cheese  *

    - -

flatbread

  • Margherita

    Mozzarella, Basil,

    Tomato, Olive oil

    - $13.00 -
  • Greek

    Tomatoes, Red Onions,

    Olives, Feta, Pesto

     

    - $15.00 -
  • Pepperoni

    Marinara, Mozzarella

    - $11.00 -

salads

  • Add Chicken 3 / Shrimp 5 to Any Salad

    Caesar Salad

    Romaine, Parmesan,

    Garlic Croutons,

    Caesar dressing

    - $6.00 for $10.00 -
  • Crunch Salad

    Dried cranberries,

    Candied Walnuts, Blue Cheese,

    Cabbage, Spring Mix, Honey Champagne Dressing

    - $6.00 for $10.00 -
  • Caprese Salad

    Heirloom Tomatoes, Mozzarella,

    Basil, Arugula Balsamic Reduction

    - $6.00 for $10.00 -

charcuterie

  • Charcuterie Plate

    Prosciutto di Parma

    Salame Toscano

    Creminelli Wild Boar Salame

    Spicy Speck

     

    Served with Whole Grain Mustard,

    Cornichons, Olives, Genova Baguette

    - $20.00 -

share

  • Shrimp Scampi

    Sautéed Shrimp, Arugula

    - $16.00 -
  • Baked Brie

    Puff Pastry Wrapped Brie,

    Crostini and Sweet Pepper Jam

    - $14.00 -
  • Deviled Eggs Traditional or Bacon Jam

    - 6 halves- 6 -
  • Braised Beef Tacos

    Ginger Cabbage Slaw,

    Korean BBQ sauce

    - $13.00 -
  • Brussels Sprouts

    Roasted, Bacon and

    Balsamic Reduction

    - $9.00 -
  • Shishito Peppers

    Blistered, Smoked Salt

    - $8.00 -
  • Mile Wine Olives

    Citrus Marinade

    - $6.00 -

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