Cheese Plate

Beemster Aged Gouda, Italy, Cow’s Milk

Humbolt Fog, USA, Goat’s Milk

Point Reyes Blue USA, Cow’s Milk

Camembert, France, Cow’s Milk

** Served with Quince Paste, Sliced Apples and Genova Crostini

*

Chef/Owner:  Arturo Zarate

General Manager:  Sofia Crawford

*  Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

8 oz. Beef Filet Mignon

Spinach and Carrots,

Garlic Mashed Potatoes,

Green Pepperoni Sauce

Beef Ragu

Braised Beef, Spicy Tomato Sauce, Pappardelle Pasta, Pecorino Romano

Pea Protein as Vegetarian Alternative

Beef Stroganoff

Beef Filet, Mushrooms, Dijon Sour Cream Sauce, Egg Noodles, Baguette

Pea Protein as Vegetarian Alternative

Miso Glazed King Salmon

Sautéed Spinach, Tamari Glazed Butternut Squash

Mushroom Risotto

Wild Mushrooms, Peas, White Wine, Arborio Rice, Parmesan Cheese

Thai Coconut Curry Chicken or Vegetarian Eggplant

Over Stir Fry Singaporean Noodles

Baked Brie

Puffy Pastry, Crostini and

Sweet Pepper Jam

Baked Mac & Four Cheese

Add Bacon or White Truffle Oil +2

Blackened Shrimp

Cajun Butter, Blackened Spices,

Sliced Baguette

Brussels Sprouts

Roasted, Bacon and

Balsamic Reduction

Deviled Eggs Traditional or Bacon Jam

6 halves

Korean Beef Street Tacos or Vegan Pea Protein Tacos

Ginger Cabbage Slaw,

Gojuchang BBQ sauce

Medjool Dates Prosciutto Wrapped and Blue Cheese Stuffed

Red Wine Glaze

Toasted Cumin Lemon Hummus

Cucumber, Carrots, Tomatoes,

Sweet Peppers, Olives, Crostini

Mediterranean Chicken or Vegetarian

Tomatoes, Artichokes,

Balsamic Onions,

Olives, Feta, Pesto

Pear and Blue

Bosc Pear, Gorgonzola Dolce Blue Cheese,

Red Wine Glaze, Arugula, EVOO, Cracked Black Pepper

White Truffle Mushrooms

Caramelized Onion, Mozzarella,

Roasted Garlic, Arugula

Add Chicken $4 / Shrimp $6 / Salmon $8 to Any Salad

Fall Crunch Salad    (Half $8 / Full $13)

Apples, Dried Cranberries, Candied Walnuts, Blue Cheese, Cabbage, Spring Mix, Apple Cider and Red Wine Vinaigrette

House Caesar (Half $7 /Full $12)

Romaine Hearts, Parmesan Crisp, Garlic Crostini, Caesar Dressing

Spicy Asian Chicken (Half $7 / Full $12)

Crisp Asian Greens, Won Tons, Green Onions and Coriander with a Spicy Sesame Hoisin Dressing

Charcuterie Plate

Prosciutto di Parma

Salame Toscano

Spicy Spanish Chorizo

Rosemary Ham

**  Served with Whole Grain Mustard,

House Pickled Vegetables, Olives, Genova Baguette