Mile Wine Restaurant is one of Stockton’s best spots to dine. Come enjoy great food & wine for Lunch, Dinner and Sunday Brunch & specialty seasonal menus. Mile Wine is a multifaceted restaurant concept unlike any other in Stockton and the Central Valley.
Focused on serving unique dishes cooked from scratch utilizing local and seasonal ingredients and a wine bar to complement. Our Chef crafts Internationally inspired menus and we feature an extensive artisan cheese & charcuterie selection. We use great cheese selection to create a fun and indulgent grilled cheese and melts menu served with fresh seasonal salads and house soups. On Sundays a great Eggs Benedict brunch menu with bottomless Mimosas and our own creation of Beer “cocktails”!
Mile Wine Restaurant offers a distinctive local and exceptional wine selection from around the world. Winemaker dinners, wine club, live music, and wine classes are just part of what we do. Stop in and discover our temple to incredible food, offbeat wines, craft beer, gourmet delicatessen and Sunday Brunch.
Chef Justin Good joined Mile Wine Restaurant in June 2014. Born in Champaign, Illinois, Chef Good grew up living all over America and traveled the world experiencing many different cultures. Those experiences greatly influenced his culinary style over the past twenty years. Chef’s style is a made-from-scratch fusion of California, Italian, Chinese, Mexican, French, Spanish and modern or “molecular” cuisine.
Prior to joining MWC, Chef Good was the sous chef/chef de cuisine for the Hilton Arden West hotel in Sacramento, where his focus was on seasonally local ingredients. He also has worked at Sacramento’s Firehouse Restaurant, the Sheraton Grand Hotel, Paesanos, and the Chateau at Rivers Edge.