Mile Wine Restaurant and Wine Bar is one of Stockton’s best spots.  Come enjoy great food & wine pairings + a gourmet delicatessen & specialty seasonal menus. Mile Wine is a multifaceted restaurant concept unlike any other in Stockton and the Central Valley.

Focused on serving unique dishes cooked from scratch utilizing local and seasonal ingredients and a wine bar to complement.  Our Chef crafts Internationally inspired menus and we feature an extensive artisan cheese & charcuterie selection.  For lunch we offer an indulgent and fun grilled cheese and melts menu served with fresh seasonal salads and comforting soups. On Sundays join us for an Eggs Benedict brunch menu with bottomless Mimosas and OJ for the kids!

Mile Wine Restaurant offers a distinctive local and exceptional wine selection from around the world.  Winemaker dinners, a monthly wine club, live music, and wine classes are just part of what we do.  Stop in and discover our exposed brick and salvaged wood temple to incredible food, offbeat wines, craft beer, gourmet delicatessen has to offer. Friday and Saturday nights come enjoy an incredible lineup of Stockton’s best local bands and artists playing a mix of contemporary, classic, funk, Motown and jazz music.



Chef Justin GoodChef Justin Good joined Mile Wine Restaurant in June 2014.  Born in Champaign, Illinois, Chef Good grew up living all over America and traveled the world experiencing many different cultures.  Those experiences greatly influenced his culinary style over the past twenty years. Chef’s style is a made-from-scratch fusion of California, Italian, Chinese, Mexican, French, Spanish and modern or “molecular” cuisine.

Prior to joining MWC, Chef Good was the sous chef/chef de cuisine for the Hilton Arden West hotel in Sacramento, where his focus was on seasonally local ingredients.  He also has worked at Sacramento’s Firehouse Restaurant, the Sheraton Grand Hotel, Paesanos, and the Chateau at Rivers Edge.